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Pork recipes for the Great South African braai |
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Pork
Delicious tempting recipes for your braai by clicking on the links
Braaied Pork Spareribs
Bacon Sticks
Garlicporkgalore
Braaied Pork Spareribs
Submitted by Wynand van Ellewee and courtesy of http://www.braai4heritage.co.za
Ingredients:
1,5kg pork spareribs, washed and trimmed
125ml soy sauce
25ml honey
15ml sherry
1 clove garlic, crushed
Method:
Place the spareribs in a shallow baking dish.
Combine the ingredients for the marinade and pour over the ribs. Marinate for 2 hours, turning once.
Drain, reserving the marinade. Braai the spareribs over moderate coals for about 25-30 minutes, turning and basting often with marinade.
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Bacon Sticks
Submitted by Kathy and courtesy of http://www.braai4heritage.co.za
Ingredients:
1 Pack of bacon strips
Sosatie sticks
Marinade (of your choice)
Method:
Stick the sosatie stick into the end of the bacon strip. Roll the bacon strip around the stick and stick the end through again. Place in a dish and throw marinade over.
It's best to let it stand overnight or at least for a few hours. Braais very fast. Great to nibble on while braaing.
Kids love them
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Garlicporkgalore
Submitted by Amanda Roux and courtesy of http://www.braai4heritage.co.za
Ingredients:
6 pork fillets
12 garlic heads
assorted herbs (own choice)
Soft butter
Dash of red wine
Salt/pepper
Olive oil
Method:
Spread the fillets open on a working area. Spice with salt pepper and olive oil.
Crush the inside parts of the garlic heads till fine and mushy.
Crush herbs fine and mix with the soft butter.
Add the herb and butter mixture to the garlic.
Place some of the mixture into each pork fillet and roll each one up and secure with a tooth pick.
Pour some selected red wine into a dish and place the meat in the dish for +- a half an hour.
Take out of the dish and braai over a mild fire till butter has melted and the meat is juicy and tender.
Enjoy with patatoe salad, green salad and bread rolls.
Mzanzi 4 sjo!!!!
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