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Lamb recipes for the Great South African braai |
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Lamb
For a normal braai this would consist of two pieces of chicken, two lamb chops, a portion of spare ribs and half a metre of boerewors
Surely they mean per person!
Lamb braai recipes:
Chop sosaties
Lamb Roast
Chop sosaties
Submitted by The Grid and courtesy of http://www.braai4heritage.co.za
Ingredients:
3 loin chops per sosatie
Sosatie skewers
Lemon juice
Worcester Sauce
Method:
Trim the bone away from the chop leaving the meat and the lovely strip of fat. Skewer three boneless chops on a sosatie skewer, or if you are really fancy, onto a rosemary stick. Marinade in lemon juice and Worcester sauce for an hour. Braai on hot coals for 4 to 6 minutes, turning frequently and basting with the juice
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